Tuesday, April 10, 2012

Kawana Kids CAN!




Canstruction is an annual design and build competition among community organizations to construct creative structures made entirely out of canned food. This year’s event was sponsored by Whole Foods Market and the Redwood Empire Food Bank (REFB), and was held at Coddingtown Mall in Santa Rosa, where structures were displayed from March 4 to March 17. The goal of Canstruction is to raise awareness of hunger in Sonoma County and get canned food donated to REFB.
This year our 3rd grade after school class at Kawana Elementary teamed up with Kate Briggs and Burbank Housing Development Corporation’s architect Toni Holland and project manager Chaney Delaire to create our very own Kawana Kids CAN! Canstruction 2012 team!
Our 3rd grade after school class was a vital and enriching part of our team. For two months we led lessons involving Canstruction and the students learned more than they expected! In the first lesson, we talked about what “raising awareness” means, how we were going to contribute to raising awareness of hunger, and how Canstruction helps in that effort. We created nutrition lessons on the effects of being hungry and ways to prevent hunger, and the students gained a lot from this. Our students read books on hunger, homelessness, soup kitchens, and poverty after they finished their homework to gain background knowledge on the subjects. We led a lesson around the book Uncle Willie and the Soup Kitchen in which our students learned that people who are homeless are still people, soup kitchens make much more than soup, and volunteers can make a huge difference. The students met with Billy Bartz from the REFB to learn about the food bank, how it receives and donates food, and what they can do if they are in need of food assistance. Billy brought pictures of the food bank and of past Canstruction structures and the students were amazed! In thank you cards to Billy some students shared about how their families use the food bank weekly in order to have enough to eat and they were happy to learn all about it.
The students participated in an architecture lesson with Chaney, in which they learned what an architect does and how we would use architectural concepts to build our structure. In four groups the students designed their own Canstruction structures, coming up with a fruit basket, a soccer game between fruits and vegetables, Bugs Bunny eating a healthy snack, and a tree growing all kinds of fruits and vegetables. With a class vote, our students chose the fruit basket design. On Sunday, March 4th we met up with Kate, Chaney and Toni at the Coddingtown Mall to build our “Fruit Basket” out of over 400 cans. Building a structure out of cans proved to be difficult but exciting and by the end of the build we were all proud of our work.


The following week the 3rd graders, along with helpers Melissa Collins and Lauren Serpa, traveled by city bus to the mall to see their final product. After putting our hearts and souls into this project it was so rewarding to see our students’ faces burst with excitement and pride when our class approached “The Fruit Basket”. They were so proud and amazed by the structure. Emanuel M., who had the idea of the watermelon, was so happy he continuously said, “That is my watermelon, I drew that!” While reflecting on the project we asked the students what their favorite part of the project was and their answers were mature and meaningful. Answers to the question included, “My favorite part was learning about the food bank,” “learning about homelessness,” “seeing the structure,” “raising awareness of hunger,” and “designing the fruit basket.” On Saturday, March 17th our building team gathered at the mall for an awards ceremony where we won the “Healthiest Meal’’award and brought a beautiful glass trophy back to CalSERVES, Kawana Elementary, and Burbank Housing.


As mentors we took on this project because we wanted our students to learn as much as they could about their surroundings, and the importance of raising awareness about hunger and any other issue they may be passionate about. Every day of this project was rewarding and meaningful. We had students go home and inform their parents about how to get food for their families. Our students learned how to work as a team to build a structure, and to be grateful for what they have. This project would not have been possible without the dedication of Kate Briggs, Burbank Housing’s Chaney Delaire and Toni Holland, the Redwood Empire Food Bank, the Network for a Healthy California, Coddingtown Mall, and the generous donations from Muir Glen and Whole Foods Market.

                                 Thank You,
                                 Samantha Southworth & Ruthy Sanchez                                                                          

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