Kristen Mowers, CalSERVES Nutrition Program Coordinator
Our students are learning how to make healthy choices. This includes trying new fruits and vegetables as well as learning how to cook healthy meals. Harvest of the Month is a program that highlights seasonal produce that is grown locally in California. We focus on a new fruit and vegetable each month and try to use them in our cooking classes that are offered at our sites. This month we are learning about oranges and broccoli.
Try out this flavorful recipe:
Check back each Tuesday for a new healthy recipe. Enjoy!
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